week 1 day 2 Focaccia Bread

sugar                    11g
instant yeast         4g  
water                    350g
bread flour           540g
salt                       11g
olive oil                 ( enough to cover cooking sheet in light layer)
TOPPINGS OPTIONAL THIS IS JUST WHAT I ADDED

Rosemary                           TT
dried onion flakes               TT
dried red pepper flakes      TT
olive oil                             15g

Method used: 2 bowl method w/ hook electric mixer